Calamansi Puree
Our Calamansi Puree is made from 100% natural, fresh calamansi of Vietnam, produced under sanitary conditions according to FSSC 22000 system and does not contain additives, sugars, or preservatives.
Description
| Colour: | Characteristic Yellow |
| Brix: | Min 7 |
| Acidity: | 3.5 – 7.0 |
| pH: | 2.3 – 3.0 |
| Pulp: | Min 4 |
Packaging
- Steel drum 200kgs with food grade polyethylene double inner bag
- Metal tin 20kgs with food grade polyethylene double inner bag
- Plastic pail 20kgs food grade, with double inner PE bag
- Bag 20kgs food grade with safety cap, packed in box
- PET food grade bottle 900ml to 1L
- Plastic tray 1kg food grade
- Or as client’s order
Shelf life and storage conditions
24 months, frozen at -18°C
Available months for fruit
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
